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A recipe for culinary creativity: Defining characteristics of creative chefs and their process

S. Ekinceka & S. Günayb

January 15, 2023

Personal characteristics of chefs are similar other creatives individuals. The culinary arts embrace aesthetic values re: food visuality & eye pleasure, self-expression & social meaning & impact emotions, as well as appealing to the senses.

#RelationalSpace #Art #Science #Gastronomy

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Artists and scientists alike are focused on exploring the world through introspection, examination and experimentation. Collaboration provides multiple perspectives and methodologies leading to novel dialogue and expression. Combining scientific exploration with creative expression offers unique opportunities for forming new knowledge and creativity. To tackle the intractable challenges of our society requires a language of cross-disciplinarity interconnectedness. Relational Space provides a space for artistic expression and knowledge exchange focused on art in relation to knowledge able to promote transformational learning and a brighter future. Relational Space encourages communication and collaboration among artists, scientists, policy-makers and the community-at-large.  Our vision sees a more just and sustainable world, inspired by art and transformed through truth. 

 

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